The ducks
By VicentaLakin
Recipe Recommendations
- duck meat 500 grams
- lettuce 500 grams
- bean paste a spoonful
- garlic the 4
- Jiang 5 pieces
- chili of 5
- cooking wine a spoonful
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- aniseed appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The ducks
1
I'll make the duck chertin
2
Scratch it up
3
Let's get the water out of the ducks, and then we'll get the wine
4
Bean petals, peppers, garlic, salt peppers, big stuff, eight horns, two minutes straight, and a minute more for the tardiness