Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper half a catty
- garlic 4-merous
- soy sauce 2 spoons
- oyster sauce 1 spoon
- oil appropriate amount
- douchi half a bowl
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied pepper
1
Get ready for food, peppers to wash, garlic to shreds, beans to wash
2
No gas in the pot
3
He's got a tiger's skin
4
You put oil in the pot, heat it up and pour it in the soybeans, garlic, raw, platinum, and make it smell
5
Put the dry peppers in the pot, fire them up in two minutes, and don't put salt on them, because they smell salty, healthy and delicious