Sunflower potato salad

To be honest, I've always been interested in salad, and I prefer to make sour garlic and sour fruit and vegetables and so on, but not Gaza. It's a bad day for a dish that's supposed to be pretty. I just don't see how good it is. It's really arbitrary. Until last year, when we went to Korea, we had salads and we had the guts to taste it, and it tasted so good that we could eat it slowly, but our family could not say that they liked it, had made bread twice, had hot dogs and meat pine rolls, and the son accepted it, so little food. When I saw the recent event, I remembered that the salad was still good, and I remembered that I had to change the whole bottle of cubby sauce for bread, this time to enjoy myself, and yesterday I was alone in the house, and I thought that my son and husband didn't eat it, especially eggs, and that my son, who hated eggs, would never taste it. It's so good to eat by yourself, and it's so good to be in a hurry, and it tastes good, and it's not bad, it's bad, it's not good. It's a spice itself, and it's your choice and your match。