Cold pork ears
The weather is getting hotter and hotter. If you can't stop the pace of summer, make some summer vegetables! When I was in China, I always bought ready-made pig ears, but now I have made them myself, but they taste good.
Recipe Recommendations
- pig ears of 5
- cooking wine 2 tablespoons
- Jiang 3 tablets
- onion 1 piece
- aniseed 1
- soy sauce 1.5 spoon
- rock sugar 1 handful
- broth a bowl
- water a bowl
- vinegar 3 tablespoons
- garlic 2 cloves
- sesame oil 2 tablespoons
- pepper 10 capsules
- salty and fresh
- mix
- an hour
- ordinary
Steps for Cold pork ears
1
Wash the pig ears and pluck the pig hair, and stir-fry with cooking wine in water.
2
Put the cleaned pig ears into the pan, add all the marinade, boil the water over high heat, and continue to cook for 1 hour after boiling.
3
Prepare chopped green onion and minced garlic and pepper.
4
Remove the cooked pig ears and let them cool.
5
Chop the pig ears, add the chopped green onion, minced garlic, and add the dipping sauce. Finally, cool the pan and add sesame oil, add pepper, fry until fragrant, and pour on it. You can also leave the last oil for more refreshing, but it will be more fragrant after adding it.
6
Want to try it?