The red bean porridge mousse cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for The red bean porridge mousse cake

1
Materials
2
Cream and sugar
3
With 10 grams of pure milk, red bean with a mixer of red bean sand and porcelain sauce, mixed into this picture
4
With 10 grams of pure milk immersed in the pre-event diet, the glytine slices condensate
5
Split the twilight cake and put it under the cake model
6
再加入之前搅拌均匀的Materials加入把蛋糕片盖住
7
Add a second piece of cake and a full mix of creamed red bean sauce
8
THE CAKE IS FROZEN IN THE FREEZER
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Dissolved into sugar water
10
IT'S BEST IF QQQ SUGAR MELTS INTO A SOLID CAKE WITH A SNOWBOX FOR A MINIMUM OF TWO HOURS OR A OVERNIGHT SUBURBS
11
Cake's cute
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Cut, start..
13
Not bad, huhThe red bean porridge mousse cake Make Tips
When I cut the cake too quickly, I had to wash the knife and wash it again