Garlic barley
By VicentaLakin
Blanche eats, but it doesn't change. The acceptance of the rheumatism is absolutely compatible. At first, the hot pot met, and some people said, "Taste it, don't like it, it's weird, it's delicious." Eating a hot pot, then encountering it again and then being recommended. Try it. Finally, taste that unique scent. Love. Move over. Instead of my old raw. And the first time it was made of garlic and wheat, it was successful, the garlic and the fire. After that, they kept regular food at home. Occasionally, it fails, or it's overfired or not. And then the roots are good, even better. Taste. Taste the pot. Not happy. This time, we're going to cut the thin, and we're going to add carrots?
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic barley
1
The barley-breeders cut into two inches long; the tarp cut thin; the carrot cut thin; and the garlic, and the sliced。
2
Hot pots are cold, a little bit hot。
3
Garlic dust, don't use it。
4
Fall in ready for the vegetable flip。
5
Pour the rest of the garlic, pour the platinum oil, turn it up. Put salt on it。
6
Fried to garlic and barley at the same time, shut the fire and load。
7
Plot。
8
Slap。
9
Table, photo. Eat. It's all fragrance!
10
Map。Garlic barley Make Tips
One, no first-time garlic, or a little fire or a short hour, and then we'll have to put it early so that we don't have to fire, and we'll have to make three