Mango silver ear milk

I mean, it's like I've changed the axe, maybe even the head? I don't know. It doesn't really matter, but the point is whether the leakage problem has been solved. What do you drink to test the maintenance results? I've been thinking about the frozen mango mud, but I've never thought about it. The simplest and quickest solution is to make drinks. Mango with milk and silver ears should be thicker. Silver ears don't have to cook especially. They're just steaming when they're cooking. Without sugar, the mango is sweet, the milk tastes sweet, and the natural taste is enough. It seems that the problem of leakage should have been solved by pouring out a fragrance of mango drink and immediately looking at the bottom of the cup, as if there had been no signs of leakage. Who knows, however, how long will the maintenance result last。