Dumplings stuffed with beans
By BarbaraMoore
Dumplings with vegetable juice and dough, thin skin and large fillings are my favorite.
Recipe Recommendations
- beans appropriate amount
- meat appropriate amount
- flour appropriate amount
Steps for Dumplings stuffed with beans
1
Use oil and wheat juice to mix dough and let stand for about 15 minutes.
2
Wash and pick the beans, and blanch them in hot water.
3
Chop the beans and stir well with the mixed meat filling.
4
Made dumplings.
5
The kitchen is full of oil, wheat and vegetables, and the bean dumplings with thin skins and large fillings are out of the pot.
6
Bring the rest tomorrow.