Egg dumplings
By VicentaLakin
Salty, spicy freedom, rice, buns
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- simple
Steps for Egg dumplings
1
The peppers are cut
2
Scratch the little onions, watch out, it's hot to tears in the eyes。
3
Hemi, cut
4
In the bowl, the sauce is put in the eggs, with a little raw smoke, platinum oil, sugar, and then the peppers, onions, sea rice that were ready to be put in, modulated, in linen oil and a little cold white, and continue to modulate. Put it in the steam pan, about 20 minutes, just fine。
5
It's finished, it's not very good, but it tastes good, it's good, it's good, it's good, it's good. Forgive me for eating half of it, but I can't remember to take a picture。Egg dumplings Make Tips
You like spicy folks, you can put more chili, and I'm putting the market-named chili. The sauce, it's a ready-made sauce from the supermarket. This salt is ready, so don't add any more salt. A little sugar can be fresh. I don't have a good picture because I put frozen peppers and fresh peppers will be fine. But frozen peppers are hot, and they don't taste enough for the winter, so they're cold during the chili season。