It's a sheep belly
By VicentaLakin
The fungus is a rare edible strain, which is known for its condensed surfaces and forms like sheep. It is also known as sheep's belly, sheep's goats, sheep's bellys. They are used for acne, abdominal swelling and acne cough. It's the first time I've made fresh lamb belly fungus
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for It's a sheep belly
1
Fresh lamb belly bacteria in the water
2
Shrimp slashed with a knife to the ground, and then it was plattered with pork mud
3
Add salt, wine, white pepper, chicken powder
4
Put the mixed material in the bouquet. Cut it
5
Squeeze the material into the sheep's belly
6
10 minutes after the water starts steaming up the cage
7
Time's up
8
Pour the juice back to the frying pan
9
With salt, perfume, wet starch, onions
10
It's on a steamed sheep bellyIt's a sheep belly Make Tips
It takes some time to clean the sheep's belly, or there's mud