Whole wheat bread
By VicentaLakin
100% of whole wheat powder, real. This formula takes 12 hours to ferment, so it's not dry. Thank you, little girl
Recipe Recommendations
- butter 10 grams
- salt 2 grams
- whole wheat flour 250 grams
- Little egg one
- water 110 grams
- yeast powder 3 grams
- honey 40 grams
- raisins a
- walnut kernel a
Steps for Whole wheat bread
1
Eggs, honey, water, whole wheat powder, yeast powder, salt, in weights, are put into bread drums and covered for 20 minutes。
2
Add butter on the face for 10 minutes。
3
Add raisins and walnuts and rub their faces for another 10 minutes。
4
Put it in the box and freeze it for 12 hours。
5
After the freezer, the noodles got a little bigger。
6
Indoor return four hours. The headmaster is a lot bigger。
7
After the hand was polished, the exhaust formed and the face was moved to the grill and fermented for 30 minutes。
8
After two rounds, the noodles were sifted and circumcised. The oven preheats 200 degrees。
9
In 35 minutes。Whole wheat bread Make Tips
When the bakery started running the first 20 minutes of lasagna, it felt watery, and when the butter was added, the lasagna formed. Once you're in shape, you've got to put oil on your hands, or it's embarrassing. I like the taste of wheat bread, the rough, the fragrance。