Wood and silk

THE SILKMELON IS ONE OF THE VEGETABLES WE ALWAYS EAT. IT'S GREEN AND SWEET. DO NOT UNDERESTIMATE IT, WHICH IS NUTRITIONALLY RICH AND RICH IN TREASURES. IT CONTAINS A LARGE QUANTITY OF MINERALS, PLANT SLIME AND GLUCOSE. IT STIMULATES THE HUMAN BODY TO PRODUCE MUSCULAR AND ANTI-VIRUS AND CANCER-RESISTANT FOODS; IT IS ALSO ESSENTIAL FOR THE COOLING OF THE LAXAL FIRES AND FOR THE VENOM. MORE IMPORTANTLY, SILK MELONS CONTAIN COMPONENTS SUCH AS B VITAMINS TO PREVENT SKIN AGING, AND VITAMIN C TO INCREASE WHITE SKIN, WHICH PROTECT THE SKIN, REMOVE SPECKS, AND MAKE THE SKIN CLEAN AND DELICATE, ARE RARE BEAUTY PRODUCTS, AND ARE THEREFORE TERMED “PRETTY WATER”. IT HAS A REPUTATION FOR “INSECTICIDAL ACOUSTICS”, WHICH IS GEL-RICH, PULMONARY AND GASTROINTESTINAL INGESTION OF IMPURITIES AND WASTES LEFT IN DIGESTIVE TRACTS; IT HAS A STRONG VIRULENT BODY, A KIDNEY TO FEED THE STOMACH, A LIVE BLOOD AND THREE HIGH FUNCTIONS; IT HAS A VERY RICH BODY OF IRON IN WOOD, WHICH TENDS TO KEEP BLOOD ON ITS FACE, IS RED, RADIANT AND CAN COMBAT IRON-DEFICIENCY ANAEMIA; AND IT IS COMMON FOR THE ELDERLY TO EAT THAT IT IS RESISTANT TO CANCER AND SLOWS OLD AGE. I LIKE TO MAKE CORSETS WITH BLACK WOOD EARS, WHICH ARE OFTEN COOKED WITH A POINT IN IT, WHICH IS SMOOTH AND GLAMOROUS. TWO DAYS AGO, I BOUGHT A SILK MELON, AND I'VE BEEN TRYING TO MATCH IT WITH IT, SO I REALIZED THAT BLACK MOOR WAS THE BEST MATCH. I'LL PUT THE BLACK WOOD IN THE EAR BEFORE IT'S TOO LATE. IT'S EASY AND DELICIOUS, HEALTHY AND HEALTHY, AND BETTER TO EAT IN SPRING。