Vacuate herring

Recipe Recommendations

• bass
• Jiang appropriate amount
• cooking wine 2 tablespoons
• wolfberry More than 10 pills
• green onion appropriate amount
• salt two spoonfuls
• steamed fish oyster sauce 3 scoops

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Vacuate herring

1

They cut off their backs. They don't cut their belly

2

Ginger slices, per piece of fish, with a pickle or chili, evaporated with a little sweetness

3

Two spoons of wine for 10 minutes or more, and if it lasts longer, you'll be covered

4

Put on onions of ginger in the pan for 10 minutes, before the pot, the water is already on fire

5

It's hot in the pot, it's hot, it's hot in the onion pepper, it's hot in the smoke

6

Pick it up and suck out the evaporated fish juice with paper (without taking all of it, leaving a small amount) with three spoons of steamed fish oil, which, depending on the size of the fish, is enough to cover the fish's body with a little chicken powder。

7

It's hot. It's evenly covered in fish。

8

Let's get rice ready

9

Raise: The important thing is steamed fish oil

10

It's fine

Recipe Categories

• hot dishes
• home cooking
• high-value