Water-cooked flowers
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- Caihuatou appropriate amount
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Water-cooked flowers
1
At this point, the green vegetables are all flowering, the flowering head
2
Here you go
3
Put a little oil in the heat, a little ginger
4
Put the flowers in the pot and fry them twice, salt, hot, pepper powder, chickens for three or four minutes
5
Just open the lid and flip it
6
Get the dish into the plate, it's clean and healthy, no soup。
7
Beautiful vegetable