Spicy fish strips
When marinating fish, add a little more salt to the taste. If you like super spicy ones, put the peppers in the pan and dry them. Add the oil when the spicy taste comes out. But be sure to moderate the fire to avoid burning. Cut the potatoes and drain the starch with a water splash.
Recipe Recommendations
- celery appropriate amount
- grass carp appropriate amount
- potatoes appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy fish strips
1
Prepared ingredients.
2
Cut the fish into strips and marinate with salt and a little cooking wine for 10 minutes. Peel the potatoes and cut the peppers into strips. Cut the peppers into shredded pieces for later use.
3
Dip the marinated fish strips with starch, fry them in a 60% hot oil pan until crispy and remove them.
4
Fry the potato chips until crispy and remove them.
5
Fried fish fingers and potato chips.
6
Leave a little oil at the bottom of the pot and saute the shredded pepper until fragrant, then add celery festival.
7
Pour in the fried fish fingers and potato chips and stir fry until fragrant.
8
Season with a little salt and sugar, stir well.Spicy fish strips Make Tips
When marinating fish, add a little more salt to the taste. If you like super spicy ones, put the peppers in the pan and dry them. Add the oil when the spicy taste comes out. But be sure to moderate the fire to avoid burning. Cut the potatoes and drain the starch with a water splash.