Mugwort leaf is a good thing. It can dispel cold, remove dampness, and clear meridians. It also has the effects of warming meridians to stop bleeding, dispelling cold and relieving pain, lowering dampness and killing insects. It also has the effects of treating female comrades with irregular menstruation, dysmenorrhea, uterine cold infertility, uneasy fetal movement, and cold pain in the heart. It has a very good effect.
In our countryside, almost every household will plant a few pills. Whenever they get a cold, have sore throat, sore body or have a fever, they will use mugwort leaf to boil water to soak their feet until the body sweats slightly, and then drink some ginger brown sugar water., then sleep, and the cold will quickly heal.
The mugwort leaves in spring are the best time to grow. At this time, the branches and leaves of mugwort trees are flourishing and green and crystal clear, making it the best time to pick and eat them. This mugwort fried egg is a frequent visitor at every table in our hometown. It not only appetites, but also can drive away wind and dehumidify.
Fried egg with mugwort leaf
By DrewBarrows
Recipe Recommendations
Steps for Fried egg with mugwort leaf
1
Prepare all materials.
2
Clap the eggs into a bowl and beat them up.
3
Wash the pan, add appropriate amount of water, and bring to a boil over high heat.
4
Add the washed mugwort leaf.
5
Bring to a boil over high heat, pick up, and rinse with cold water.
6
Remove, pinch dry, and chop.
7
Add to beaten eggs, add seasoning and mix well.
8
Heat the oil in a pan and heat the oil on a medium and small fire.
9
Pour in the mixed mugwort leaf egg liquid.
10
Pan-fry over medium to medium heat until golden brown.
11
Turn over and fry until both sides are golden brown.
12
Serve and start eating.
13
Let's eat. The mugwort leaves flying over the water are not astringent at all, only the faint fragrance of mugwort. I like it very much.
14
There is also the aroma of eggs.
15
It's so delicious. Welcome to taste.