Palmerson vanilla casserole

By VicentaLakin

Palmerson vanilla casserole
ANOTHER QIANXIAN FROM PALMERSON, SAID TO BE SUPERFUN. AND THEN IT TURNS OUT THERE'S A LOT OF PROTEIN, AND IT FEELS LIKE ANGEL CAKE. VANILLA, FRAGRANCE, SAID TO BE THE BEST OF FRESH, WAS ADDED TO THE CAKE, BUT ONLY DRY. THE 30 MILLIGRAMS OF WINE IN THE SQUARE ARE CONFUSING. I CAN'T GUESS WHAT. I WANTED BRANDY. THEN IT WAS DISCOVERED THAT A SMALL BOTTLE OF WINE FOR COCKTAILS, 38 DEGREES OF ALCOHOL, WOULD PROBABLY BE LESS DRUNK. SO, ALMOST ALL OF IT. THERE WAS A SUDDEN FEAR THAT THE FLUID WOULD BE TOO MUCH, WITH ONLY ABOUT ONE THIRD OF THE WATER ADDED. IT SEEMS TO HAVE WORKED WELL. IT'S LIKE IT'S A LITTLE EARLY TO THINK ABOUT SOMETHING ELSE, AND IT'S LIKE THE ROOF THAT WAS RAISED FLAT AND FLAT. CONTRARY TO THE BRACKISH IN THE PAST, THE VANILLA IN THE PAST IS BRACKISH. SEEMS LIKE A LITTLE Q。

Recipe Recommendations

  • egg yolk 20 grams
  • fine sugar 20 grams
  • corn oil 20 ml
  • Parmesan cheese powder 30 grams
  • salt 1/8 teaspoon
  • wine 30 ml
  • water 25 ml
  • black pepper 1/4 teaspoon
  • low-gluten flour 35 grams
  • protein 100 grams
  • thyme powder 1/4 teaspoon

Steps for Palmerson vanilla casserole

  • Make Palmerson vanilla casserole step 0
    1
    Materials: 20 g of egg yolk, 20 g of sugar, 20 ml of corn oil, 30 g of mammason cheese, 1/8 small spoons of salt, 30 ml of wine, 25 ml of water, 1/4 small spoons of coarse black pepper powder, 35 g of low-band powder, 100 g of protein, 1/4 small spoons of pepper paste
  • Make Palmerson vanilla casserole step 1
    2
    Add 10 grams of sugar to the yolk and mix it to melt。
  • Make Palmerson vanilla casserole step 2
    3
    Add oil evenly。
  • Make Palmerson vanilla casserole step 3
    4
    Pour cheese powder, evenly mixed。
  • Make Palmerson vanilla casserole step 4
    5
    Add salt, mix evenly。
  • Make Palmerson vanilla casserole step 5
    6
    Into the wine, evenly mixed。
  • Make Palmerson vanilla casserole step 6
    7
    Add water, mix。
  • Make Palmerson vanilla casserole step 7
    8
    Put in black pepper, blend。
  • Make Palmerson vanilla casserole step 8
    9
    Scan the flour
  • Make Palmerson vanilla casserole step 9
    10
    I'm not sure if you're going to do it
  • Make Palmerson vanilla casserole step 10
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    Smash it evenly, back up。
  • Make Palmerson vanilla casserole step 11
    12
    The proteins were bulged into thick bubbles and added to the rest of the sugar。
  • Make Palmerson vanilla casserole step 12
    13
    It's a little bit of a twist
  • Make Palmerson vanilla casserole step 13
    14
    Take a third of the protein to the yolk paste, and mix it。
  • Make Palmerson vanilla casserole step 14
    15
    I'm not sure what I'm talking about
  • Make Palmerson vanilla casserole step 15
    16
    Combination
  • Make Palmerson vanilla casserole step 16
    17
    Down into a 6-inch living-bed circle model, cracking bubbles, flattening the surface。
  • Make Palmerson vanilla casserole step 17
    18
    Put it in the oven, in the lower and middle floors, up and down 130 degrees and baked for about 60 minutes。
  • Make Palmerson vanilla casserole step 18
    19
    It's not like it's going to work
  • Make Palmerson vanilla casserole step 19
    20
    It's completely cooled and turned
  • Make Palmerson vanilla casserole step 20
    21
    Strip。
  • Palmerson vanilla casserole Make Tips

    It's better to have fresh lilies in this cake. Wine can be chosen with a fragrance. This formulation is special, and if it is doubled, the protein will be 160 grams. Baking times and firepower need to be adapted to the actual situation。

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