Goo Goo Hoff
By VicentaLakin
Goo Goo Hoff, traditional French holiday bread. Midday lunch on weekends, Christmas, wedding, baptism. The northerners of China eat dumplings every year. Where's the French。
Recipe Recommendations
- high-gluten flour 200g
- white granulated sugar 25g
- salt 2g
- milk 60g
- eggs of 2
- butter 75g
- sugar-tolerant yeast 5g
- raisins 50g
- rum appropriate amount
- almond slices 2g
Steps for Goo Goo Hoff
1
One day early, the raisins were soaked with rum
2
High powder, white sugar, salt, milk, yeast are poured into the cook's machine, butter is added to the noodles and mixed to full expansion. (The bread machine is also used to rub the noodles and then butter. I'll get my hands on the face of the face and add butter
3
The fermented noodles are placed in a fermentation box with a 28-degree fermentation twice the size of the hole. (The average is 45-60 minutes, not necessarily for a specific time, as the lower the temperature of the room, the slower the fermentation, and mainly the noodle state. Small owners without fermenters can ferment in warm places, but be careful not to exceed 30 degrees
4
Once completed, the raisins and the noodles will be rubbed together。
5
Scratch a bit of butter in the mold. Spill almond chips
6
The noodles are placed in the mould, and then in the fermenter, two hairs, 38 degrees, and in the fermenter, a basin of water, which is fermented to 8 full. (No fermenters can be fermented in ovens and in fermented environments
7
The fermented noodles are put in an oven preheated to 180 degrees for 30 minutes。
8
Roasted bread cools, demersals, tops with butter and sugar powder。