Tied pepper
By VicentaLakin
Recipe Recommendations
- Big green pepper appropriate amount
- Garlic seeds appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied pepper
1
Paprika is appropriate, peppers and pepper seeds are removed, and the remaining pepper seeds in the peppers are knocked out and equipped。
2
Garlic is slashed with a knife and loaded into the disk. A spoon of salt, two spoons of sugar and a spoon of vinegar were added to the bowl, and a proper amount of old smoke was added to the bowl, and the mix was evened to the sauce。
3
The boiler is hot, pours into the pepper, turns the pot, the fire is slow, the pepper is pressed with a spoon, the pepper is often flipped and the pepper is not covered on one side, and some of the peppers have been skinned, and the pepper without the skin of the tiger is drawn. When the tiger's skin is up, the peppers are completely soft, and the spares are out。
4
The pot is hot and oily, the pan is light, and the garlic seeds and beans are fried. When you're done with it, you're going to put it in the peppers and then you're going to pour it in the sauce. Finally, a proper amount of chicken is added, and the fire is even, so that the pot can start。
5
Completed Chart