Quinoons
By VicentaLakin
Recipe Recommendations
- Artemisia selengensis appropriate amount
- bacon appropriate amount
- Dried Chili Festival appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Quinoons
1
Quinoa artemisinin is appropriate, leaves are removed, strangulations are appropriate for the appropriate length, and the untamed parts are older, and when all is removed, the plates are used。
2
Ranch is appropriate, sliced in thin, plated. The bellies are appropriate, cut for the right length, and the equipment is used。
3
The boiler goes hot, goes down with bacon, dry peppers and peppers, and a spoon of water is added, the salt of the meat is made, the smell of the peppers is hot and the smell of the peppers is not hard. After the water dried up, the smell of bacon, chili, pepper. After the fragrances went down into quinoa, the fire started to melt until the Quinoa began to melt, adding the right amount of salt, chicken and old smoke, and the fire to the Quinoa artemisinin became soft. And then we're going to go down to Quinones and make it soft. Quinoa is not a good place to get laid。
4
Completed Chart