It's radish
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- bacon appropriate amount
- wolfberry appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- oil appropriate amount
Steps for It's radish
1
A white radish, scratching the skin and cutting the tail and taking the middle. The radish is then cut flat on three sides, and the radish is rounded, and a pair of chopsticks are placed on both sides of the radish and cut into a single blade。
2
It's the right amount of meat, cut into a flat piece of thin。
3
With a spoon, the gravy is put into the radish, a piece of radish is filled with a piece of radish, the radish is put to the end, the last pieces can be put down, the radish is put to the end, the gravy is packed and loaded into the bowl。
4
When the steam pan is in the atmosphere, the radish is placed in the steam pan, covered in the hood, the fire evaporates in 15 minutes, the boiler heats up to the appropriate amount of oil, drops down the ginger silk, drops into the steam bowl, adds an appropriate amount of radon, and the small fire boils to the drum. Add a proper amount of chicken concentrate, get a proper amount of raw powdered water, turn off the fire at the right concentration, put the radish on the plate, pour down the water, spread onions, and beauties。
5
Completed Chart