Ching Ming
By VicentaLakin
ON THE EVE OF THE DAWN OF DAWN, THE PASSERS-BY TRIED TO ASK THE DRINKER WHERE THE SHEPHERDS HAD COME FROM, AND IT WAS ALMOST A YEAR BEFORE DAWN. IT'S NOT EASY TO SLIP BETWEEN FINGERS. CHONGQING'S RECENT WEATHER HAS BEEN CLOUDY AND REPETITIVE. HOW DO YOU KNOW THE FOOTSTEPS OF SPRING? SONG DYNASTY GAVE A GOOD ANSWER: THREE OR TWO OF THE PEACHES, THE PROPHET OF THE SPRING RIVER. CUTE LITTLE ANIMALS ARE ALWAYS MORE SENSITIVE TO SEASONAL CHANGES THAN HUMANS. AND THE PLANTS ARE NOT WEAK, AND THE BUDS SPREAD OUT THEIR BRANCHES, AND THEY RACED FORWARD AND TOLD THEM OF THE EARLY SPRING. WHAT COLOR IS SPRING, OF COURSE, THE GREENS ON THE TOP OF THE TREE, SO THAT THE BUD CAN FLY SEVERAL LEAVES AT NIGHT, NOT SEEN FOR DAYS, AND A PIECE OF GREEN IS ALREADY FULL OF TREES? WHAT DOES SPRING SMELL LIKE? QUILLERY, CURRY, PLATINUM, CROISSANT, CUISINE, ETC. FOR THOSE WHO ARE ACCUSTOMED TO THEIR TASTES, IT IS THE BEST GIFT OF NATURE, BUT FOR THOSE WHO CANNOT ACCEPT THEM, IT IS CERTAINLY A TORMENT. SO-CALLED CABBAGE, LOVE EACH OTHER. THE SAME FOOD MAY BE DELICIOUS TO YOU, BUT IT MAY ALSO BE POISON FROM SOMEONE ELSE'S BOWL. AND EVERY YEAR AT THE FESTIVAL, BESIDES THE SACRIFICE OF THE ANCESTORS, THERE IS ONE MORE IMPORTANT THING THAT IS TO EAT. THE ZING MING GROUP, WHICH WAS TO PICK UP LUMINOUS RICE POWDER FROM THE WILD IN THE COUNTRYSIDE BEFORE THE FESTIVAL OF ZING MING, WAS PACKED WITH SPROUTS AND SMOULDERS, WHICH WERE MADE FROM MEAT. TASTES SOFT, SWEET, SWEET, NOT TIRED, FAT. I PREFER TO BE FREE AND FREE IN THE FIELD, RATHER THAN EATING THE MING. IN THE COUNTRYSIDE, THERE ARE UNEXPECTED HARVESTS, AND THE PICKLE JUST CAME OUT OF THE GROUND TO PACK DUMPLINGS, STEAM BUNS, AND IF IT'S OLD, IT'S THE BEST TOY WE'VE EVER HAD AS A CHILD, TO BREAK A SEED BUT IT CAN'T BE COMPLETELY BROKEN. THE WIND BLOWS AND THE SOUND OF THE SQUAWKING IS LIKE A SMALL BELL, SO THE RIPE BELL IS OUR CHILDHOOD BELL. NOW, WHILE LIVING IN THE CITY, EVERY TIME THE SEASON COMES, AS LONG AS THERE'S FOOD ON THE STREET, YOU MUST BUY SOMETHING FOR YOURSELF TO EAT. TELL YOURSELF THAT NEVER FORGET THAT YOU WERE RAISED IN THAT LAND. IT'S THE WAY TO PROTECT THE BEST MEMORIES FROM DEEP DOWN。
Recipe Recommendations
- glutinous rice flour 200g
- clear vegetables 100g
- pork stuffing 200g
- eggs one
- spiced powder appropriate amount
- white sugar appropriate amount
Steps for Ching Ming

1
Prepare the ingredients in advance
2
Put salt, chalk, eggs in the meat pie in one direction. Power
3
After cleaning up the cuisine, cut it and put it in the boiling pot
4
Put the right amount of rice powder and sugar powder into the cold cuisine and rub it in a soft, hard-and-sweet face
5
The cone is packed into a ball
6
It's better when it's hotChing Ming Make Tips
Small partners who don't like too sticky can add a proper amount of sticky rice powder, so they don't have too sticky 2