A pineapple
By VicentaLakin
Recipe Recommendations
- pine board meat 150g
- green pepper one
- Morchella 50g
- soy sauce 1 scoop
- salad oil appropriate amount
- garlic cloves of 3
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pineapple

1
I bought a bag full of pine pine pine, and it's already made
2
Take it out of your pocket and dry it out of your kitchen towel. Water min
3
The boilers are burning up to 180 degrees into pork
4
Blowed to the surface and dried the surface oil out of kitchen paper towels
5
Take half of the slice
6
I've got an early immersion of sheep's belly
7
Another can of gas and garlic
8
Put it in the green pepper and the lamb belly
9
I'll put it in the fried pine tablet
10
I'll have some wine and a squirt
11
LoadA pineapple Make Tips
Because my pine tablets were made of pickled meat, so I added wine and raw meat to the whole dish, and nothing else