Boiled fish
By VicentaLakin
Are you still unconscious? Let's have a spicy fish to wake up your taste bud
Recipe Recommendations
- grass carp a
- little beansprout appropriate amount
- Yuba appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- starch appropriate amount
- green onions appropriate amount
- salt appropriate amount
- Boiled fish bun appropriate amount
- oil appropriate amount
Steps for Boiled fish
1
Snacks cut thin, ginger slices, a little starch and wine, salt made for half an hour
2
It's time for you to pick up the wood
3
We'll just have two or three minutes to boil in the water with the bean sprouts
4
When the fish pickle is made, the fire is oiled, and when the oil is warm and warm, the peppers are cut
5
When the peppers smell, they pour into the fish tablets and get fried
6
Water is added to the fish microfilm, water is not enough for the fish, and 15 minutes after half of the water is boiled
7
When the fish boils, they add the right amount of salt, and when the pickles are taken care of, so this time we have to control the amount of salt so as not to be too salty
8
I'll put the freshly cooked bean sprouts on the bowl
9
I put a piece of fish on little bean sprouts and mackerel, and then I pour soup into the bowl, and the red one is three or three taels of greenBoiled fish Make Tips
Aqueous sprouts and mackerel can be added not only to their own tastes, but also to their own tastes, with powdered ribbons, which need to be cooked separately from the fish, and the time they are cooked is best controlled while the fish is cooked, so that they do not come too early without soup. And by the way, according to the population, you can not only add chili, but you can add peppers to your friends' tastes