Maran head pine leaf rolls
By VicentaLakin
Maran heads have thermal detoxification, acupuncture, ablution, ablution, ablution. The freshest horse before dawn is the freshest. When they are young, they go home to pick up the maran's head after school and wait for their parents to come home at night and put sauce and soy sauce in the open water, and soy sauce in the cold. There's no place to see it now. This maran, which is bought at the kitchen, is grown, without the smell of that memory. Scattered with a maran head and added to the pine, the sweetness of the mouth, the richness of the mouth and the nutritional richness。
Recipe Recommendations
- Malan head 350 grams
- thin louver 1 bunk
- pine nuts 80 grams
- sesame oil 20 ml
- fresh soy sauce 25 ml
- salt 4 grams
- oil 35 ml
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Maran head pine leaf rolls
1
Wash Maran's head first
2
Get the thin leaves and the pine
3
After the water's turned on, we'll get the leaves
4
Cold-pot cool oil goes into the pine, and when the temperature rises, the pine changes color, the controlled oil goes up
5
When the pot's open, two grams of salt goes down to the horse and it burns up
6
Scrap
7
Add 2 grams of salt to the bowl. even
8
First, put the mixed horse on the leaves and then spread the pine
9
Slash it and slash it
10
It's better when you load it on the plateMaran head pine leaf rolls Make Tips
Each family has a different taste. Please adjust to its own taste