The white and black fish
By VicentaLakin
The tide of white and black fish is full of nutrients, fresh meat tastes, stingy meat, glitter-rich protein, high calcium content, multivitamin and inorganic salt, and multiple amino acids。
Recipe Recommendations
- Chaozhou white black fish art. 1
- green pepper of 4
- red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The white and black fish
1
It will wash the fish from the white and black fish that it buys, remove fish tail bones, extract fish meat, and cut them into fish chips。
2
A 10-minute pick-up of cut fish chips with ginger, garlic, wine, raw, pepper powder and powder。
3
Cut the chili into a little bit。
4
With the rest of the oil in the pot, the chili boils to death. The fish tablet is poured in, the chopsticks gently slide away, until the fish tablets are coloured, and then the platinum oil is added。