Mala chicken claw
By ErlingSwift
Ingredients: chicken essence,salt,black sesame,chives,chicken feet,cooking wine,sesame oil,balsamic vinegar,soy sauce,pepper,ginger,garlic,chili oil
Recipe Recommendations
- chicken feet appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- black sesame appropriate amount
- ginger appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Mala chicken claw
1
Prepared chicken feet.
2
Add wine to the water, ginger slices, and chicken feet to boil together, blanch the chicken feet.
3
Wash the blanched chicken feet and chop them into pieces.
4
Use Zanthoxylum bungeanum, cooking wine, ginger slices, chicken essence, and water that can permeate the chicken feet to make marinade and boil, then pour the chicken feet into the boil and turn off the heat.
5
Use minced ginger, minced garlic, vinegar, chili oil, chicken essence, and soy sauce to make your favorite sauce.
6
Pour the mixed juice on the cooled chicken feet, add a little sesame oil, and sprinkle with a little cooked black sesame seeds.Mala chicken claw Make Tips
When stewing chicken feet, be careful not to burn the chicken feet too badly, otherwise the taste will not be very good.