Marble marrow cake
By VicentaLakin
Tsing is a baking road, and even if it fails many times, it is willing to continue to challenge it until it comes out with a cake to its satisfaction. A sunny afternoon, when this marble twilight was seen, was immediately seduced by its beauty. The smell of cocoa and the taste of bitterness combine the sweetness of the cakes and combine them with an extremely light and soft taste like clouds. It's perfect in sales and taste! Especially when the beautiful marbles are cut off, they're amazing, and can't be admired: beautiful
Recipe Recommendations
- protein of 4
- lemon juice 5 drops
- egg yolk of 4
- low-gluten flour 85g
- cocoa powder 5g
- salad oil 50g
- milk 50g
- fine sugar
- hot water 10g
Steps for Marble marrow cake
1
Prepare the material
2
put the sugarb in the yolk
3
Add salad oil so that you can't see the oil star
4
Add milk to mix
5
Scanning with low-banded flour, in two parts. Two-thirds for the first time and two-thirds for the second time
6
Combining egg yolk and flour in a smooth, non-particle-free state with a flipping technique
7
The protein is added to the lemonade and cannot be replaced with white vinegar for alkaline use in the medium and proteins
8
protein is distributed at a medium speed, with fine sugar a added three times. sending proteins to dry proteins, upside down the omelet, and the tipping point is enough. two-thirds of the protein is added to the yolk paste, mixed with the yolk paste for about 20 seconds
9
And then we mix the mixed cake with the remaining two-thirds of the protein gently
10
Coca powder mixed with hot water to dry powder
11
Take a spoonful of cake and put it in the cocoa paste. Pour the cocoa cake into the original cake and mix it with a razor
12
Put the mixed cake paste into the cake model, drop it a little bit higher, so that the gas can be released. Raise the cake mold from three to four centimetres of the table and let it fall free, so that the gas in the cake paste can come out, and it can shake the face of the cake
13
The Westinghouse House 4001J oven 150°C preheat. Cake paste is made and placed in the lower floor of the 4001J oven in Westinghouse West, 150°C on fire and roasted for about 45 minutes. The baked cake comes out of the oven, it's on the grill, it's dry and it's off。