Cream-cracker
By VicentaLakin
Today's cookie is called milk powder, jam, butter's magic combination! As a result of the full distribution of butter, the entrance to the cookie is cozy and tastes good even without powder. The little cookies are filled with sweet, sweet, fresh jams, sweet, not only soothing, but also delicious, and sweet in the middle. It's rich, it's cozy, it's ready, it's delicious! Both adults and children love it! Especially when you're a kid, you're gonna be so happy you can't stop
Recipe Recommendations
- low-gluten flour 70g
- butter 60g
- whole milk powder 35g
- fine sugar 15g
- eggs 22g
- salt 1/8 teaspoon
- cherry jam appropriate amount
Steps for Cream-cracker
1
Get the materials ready and soften the butter room
2
Add soft butter to the fine sugar and salt, with an egg-beater to the edible
3
Add fine sugar and salt, respectively, and eject with an egg-beater. Add full egg fluid and evenly mix。
4
Sifting flour and milk powder into butter paste
5
Scratches were used to smooth the powder and butter. And then it's turned into a moist paste, and then it's broken into small pieces with its hands
6
Press down gently with the finger from the centre of the small ball and flatten the small ball while leaving a small pit at the centre of the small ball. Put a small spoonful of jam in a small pit (and if you want to put more jam, you can press the small pit bigger and deeper)。
7
The oven is placed in the middle of the Westinghouse 4001J oven, 180°C pre-heated, and can be baked for about 15 minutes to the surface in gold。Cream-cracker Make Tips
Petty: 1. When the face is turned into a small ball with a hand, if the face is sticky, you can draw some dry flour on your hand. 2. The jam should not be overfilled and the heat can spill。