Scramble
By VicentaLakin
Vegetable leaves are also a medicine, and spring leaves are available for cooking with different foods. Scrambling is one of our favorite dishes, and when we see it, we usually think of springing, fast-cleaning, clean-mouthed, tasteful food that can't be missed in spring。
Recipe Recommendations
- boxthorn leaf 400 grams
- spring bamboo shoots 200 grams
- oil 30 ml
- salt 4 grams
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scramble
1
Prepare the leaves and springs
2
Scratch the leaves. Scratch the shells. Scratch the roots
3
Water in the pot, 2 grams of salt when it's released
4
And then pour the chip in and burn it again and get it cleaned up
5
Hot pots pour oil
6
It's seven minutes hot, and it's gone to all the color changes
7
And then you add the chip to the fire
8
Salin
9
I'm going to put out the fire when I'm ready to goScramble Make Tips
It's a little bitter to add white sugar that not only adjusts the taste of bitterness, but also tastes fresh