Steamed horseshoes

By VicentaLakin

Steamed horseshoes
FISH-RICH NUTRITION IS NOT TOO MUCH TO DESCRIBE, AND BRAIN-RICH CHILDREN ARE GETTING SMARTER, RICH IN QUALITY PROTEINS, RICH IN DHAS, PROMOTING BRAIN AND VISION DEVELOPMENT! AND FISH MEAT IS BETTER DIGESTED THAN OTHER MEATS, LEAVING THE BABY WITH NO STOMACH BURDEN. IN THE PROCESS OF STEAMING, IT EXPANDS LIKE A CAKE AND SLOWLY CLIMBS UP. IT IS FILLED WITH SMALL GAS HOLES, AND IT EATS INTO ITS MOUTH LIKE A CLOUD OF TOFU。

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Steps for Steamed horseshoes

  • Make Steamed horseshoes step 0
    1
    Food ready。
  • Make Steamed horseshoes step 1
    2
    Carrot's clean。
  • Make Steamed horseshoes step 2
    3
    The dragonfish unfrozen, the fish cuttin。
  • Make Steamed horseshoes step 3
    4
    Separate the omelet from the yolk, in two bowls, the omelet is used for mud, and the yolk is used for last brush。
  • Make Steamed horseshoes step 4
    5
    carrot + fish + egg clean, and the milk machine is made of fine mud. it doesn't matter if you don't have a cuisine, you can scrape a fish with a knife, and the knife and fish are 45 degrees ps. the baby sleeps at night, and if i'm going to cook for the baby the next day, it's almost impossible to turn on the cuisine, and it's fast to shave。
  • Make Steamed horseshoes step 5
    6
    Fish mud is placed in a large bowl, which continues to stir for three minutes, making the mud lighter and looser, and it becomes more and more lax。
  • Make Steamed horseshoes step 6
    7
    horse hooves chettin, don't cut too big, too big the last slice will break. ps. if the baby is one year old, a little salt can be added (up to 1 year old and not salted), so that the mix is even. it doesn't smell so bad. just add a few drops of lemon juice
  • Make Steamed horseshoes step 7
    8
    Steam-preparated molds, first coating them with thin oil and distilling them when they are easily fertilized。
  • Make Steamed horseshoes step 8
    9
    (c) Fall into the mixed fish mud, wipe it with a spoon or a razor, shake twice on the table, and shake a bubble. And finally, remember to put a film on it to prevent the vapour from entering。
  • Make Steamed horseshoes step 9
    10
    When the water in the pan is released, the mould begins to steam, and the cap is opened for about 10 minutes, with a coat of yolk and the cap continues to steam for 5 minutes。
  • Make Steamed horseshoes step 10
    11
    When you're out of the pot, you're cold, you're off the board。
  • Make Steamed horseshoes step 11
    12
    If you cut a blade or piece in size, you can start

    • Steamed horseshoes Make Tips

    The grapefruit mother focuses on the feeding of the 0-6-year-old child and a daily feeding supplement。

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