I'm a scab
By VicentaLakin
Decepticons are common foods for all, young and old and simple。
Recipe Recommendations
- Yuba 85 grams
- parsley 100 grams
- garlic 2 cloves
- millet pepper half a
- salt appropriate amount
- chicken essence a little
Steps for I'm a scab
1
The mackerel is ready to go early and clean up the cuts。
2
Creams go to the band to wash the slices, garlic to shreds, little pepper tores。
3
Add oil to the pot, heat the fire, and smell the smell in the garlic。
4
Falling into the mackerel。
5
Scrambled to dry up and joined the celery。
6
Scorched to the celery to color and to the salt and chicken。
7
It'll be a fire if you're in the millet。
8
Let's go out to the table。
9
Easy。