Strange amber bean

By AlexHayes

Strange amber bean
"Strange flavor" is a unique dish flavor among Sichuan cuisine. It is unique to Sichuan cuisine.
On the surface, it has an exaggeration; on the essence, it is determined according to the characteristics of the flavor type.
The strange flavors include: hemp, spicy, salty, sweet, sour, fresh and fragrant. There are seven flavors. How can we accurately describe these seven flavors? It was a pity that the lack of one thing was a pity, so the clever chef used the word "strange" to summarize it and named it "strange taste".

Amber: It talks about a color. When used for cooking food, it is often made by boiling sugar with sugar to make syrup to make the color of amber.

[Strange Amber Flavor Bean] has been "improved" to fry soybeans in edible oil to make them "amber" color. It is then mixed with the "weird powder" prepared by yourself. It has a unique taste and crispy taste. It is a rare delicious snack and delicacy with wine. Great!
I added pepper powder to the "weird flavor powder" and did not use sour seasoning. This adjustment adds a spicy flavor to the spicy flavor. Pretty good.

Recipe Recommendations

  • soybean 200g
  • edible oil appropriate amount
  • pepper appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount
  • powdered sugar appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount

Steps for Strange amber bean

  • Make step 0
    1
    200g of soybeans. This amount can be adjusted by yourself. You can use more, but not too little.
  • Make step 1
    2
    Oddly flavored powder ingredients: Zanthoxylum bungeanum (roasted over low heat and ground), chili powder, salt, sugar powder (ground with sugar), monosodium glutamate (ground into powder), ground sesame seeds, and pepper powder. Mix the seven ingredients well, with the basic ratio of 1:1 (appropriate amount of salt). Add the appropriate amount to whatever flavor you like.
  • Make step 2
    3
    Soak soybeans for more than 5 hours.
  • Make step 3
    4
    Until completely soaked, drain the water, and set aside.
  • Make step 4
    5
    Put the oil in the pan and heat it up.
  • Make step 5
    6
    Add soybeans and fry them over high heat.
  • Make step 6
    7
    When the soybeans become smaller and the color begins to deepen, they must be fried slowly over low heat.
  • Make step 7
    8
    When the color begins to darken, remove the pan from the heat and fry the soybeans to an "amber" color with residual heat.
  • Make step 8
    9
    Remove and place into a plate, sprinkle with the prepared "strange flavor powder".
  • Make step 9
    10
    Mix the "weird flavor powder" and the fried "amber beans" well to make [amber flavor beans].

    • Strange amber bean Make Tips

    1. The key to making [Strange Amber Flavor Beans] is not to overdo it when frying it. If it is too hot, it will be burnt and cannot be eaten. 2. The trick of frying is to constantly leave the fire when coloring later, and rely on the residual temperature of the oil to slowly color it.

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