marshmallow fingers

Recipe Recommendations

• eggs 3 only
• low powder 85g
• Strawberry marshmallow 50g
• red pigment few drops
• powdered sugar 10g

• sweetening
• roast
• an hour
• simple

Steps for marshmallow fingers

1

We've got all the material we need

2

First of all, we'll separate the omelet and the yolk. A little tip

3

the marshmallows were pumped out with a razor and poured into the egg clears. keep warm. don't be afraid that the temperature of the eggs is bad because of the fluff

4

Egg yolk and sugar powder

5

You can just use an electric eggmaker until you're white

6

If you're going to have an egg paste, you'll have a spare

7

step three with a fluff marshmallow purr

8

Add a few drops of red color. No friends who don't like it

9

Keep sending it to a hard-to-fluencing state: as you can see, it's easy to mention the small tip of an egg-beater

10

That's enough

11

I'm going to put in a sift of low-banded flour, and I'm going to use a razor to mix it from the bottom, and I'm not going to draw a circle! Protein frost will melt if it's mixed with a long painting ring. Land

12

Put in a bouquet, and make up my big, rounded mouth... ..and a friend who doesn't have a bouquet can cut the bouquet by one centimetre in diameter

13

It's about 7 cm each

14

180 degrees and 5 minutes in advance, 160 degrees and 18 minutes in the middle

15

I like light colors. It's kind of like Macalon's soft mouth. It's for toothless old people and kids. If you like it, you can bake it for 5 to 8 minutes

marshmallow fingers Make Tips

Recipe Categories

• Snacks Recipes