I'll bet you that

The rest of the dumplings, the meat and the noodles, are used to make frying dumplings, sweet skin, fresh meat, delicious。

Recipe Recommendations

The rest of the casserole

Cut the noodles into a small potion, a thin skin

Take a bag and fold it up, wrap it up, wrap it up

Flour and water to the starch

The bottom pan is oiled, the side of the pan is rotated, the whole bottom is oiled, the buns are placed on top, the gap between them is empty

Pick up one that can see it on the bottom

It's just a flat drop into the starch, and it's all covered up in a pan until the soup is dried up

Turn off the fire and fry the other

Reference is made to previous recipes, which can also be used for other dumplings。