Spicy fish
By VicentaLakin
Fish tastes good, whether it eats meat or makes soup, and it is delicious and edible. It is the preferred food in people ' s daily diet. The diversity of fish species is broadly divided into two categories: marine and freshwater fish. However, whether seawater or freshwater fish, they contain essentially the same nutrients, and the difference is just as much. Fish is of high nutritional value and it has been found that children often eat fish, grow faster and develop better。
Recipe Recommendations
- grass carp appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- sesame appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy fish
1
Clean up the fish, slice it up, don't be too thin, cut it in small pieces
2
Put it in peppers, a little wine, a little salt, a little bit pickle
3
Heated in the pot, fried the pickled fish, waiting for backup
4
Slice the small, ginger and garlic
5
Heated in the pot, fried in the onions, and made out of the smell
6
Then we'll put the fried fish in the pot for a minute
7
Put some sesame before the potSpicy fish Make Tips
One, a little starch, a little warmer when you're making fish, or a little bit hotter when you're making fish