Crispy sesame ribs

Recipe Recommendations

• pork ribs 700g
• onion appropriate amount
• Jiang appropriate amount
• refined salt appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• MSG appropriate amount
• sesame appropriate amount
• sesame oil appropriate amount
• oil appropriate amount

• other
• stewed
• an hour
• ordinary

Steps for Crispy sesame ribs

1

Raw pork ribs.

2

Blanch before cooking.

3

Press in a square pressure cooker for about 20 minutes until the meat is rotten and the bones come out.

4

Control the cooked ribs to dry, add shredded ginger, chopped green onion, soy sauce, and refined salt, mix well and marinate for about 30 minutes.

5

Put more oil in the heat pan and cook until it is 70% hot.

6

Add marinated pork ribs and fry until browned on both sides.

7

After the pork ribs are browned, add the pork ribs soup, refined salt, soy sauce, five-spice powder, and monosodium glutamate, and cook over medium heat until the juice is collected until the water will dry.

8

Cook it like this.

9

Remove the pan and let cool, then add cooked sesame seeds and sesame oil, mix well, and serve.

Crispy sesame ribs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes