Corn cookies

It is made of cornmeal, so the pattern is very clear, but the taste is a little rough ~~ The coarse grains are healthy ~~

Recipe Recommendations

Put the egg yolks in a basin, add white sugar, and stir well.

Pour in one-third of the oil and stir well, then add one-third of the milk and stir well.

Add all the oil and milk alternately.

Sieve into the mixture of cornmeal and baking powder.

Stir until soft dough and pour into a decorative bag.

Lay oil paper on a baking sheet and squeeze it to the shape you like.

Preheat the oven to 180 degrees and finish the middle layer for about 12 minutes (just yellow edges).

The amount of milk can be appropriately adjusted according to the water absorption of the flour ~~ This is about the amount of a semi-baked pan ~~