Mushroom oil
By VicentaLakin
I don't really know why there's no oil in the mushrooms, but it's green, but perhaps it's not the oil, and the oil is the oil that hangs on the veggie, but it doesn't matter
Recipe Recommendations
- dried mushrooms
- spoon cabbage 8 trees
- soy sauce 2 spoons
- salt half a spoonful
- starch 1 spoon
- chicken powder half a spoonful
- Mushroom original soup
- salad oil 2 spoons
Steps for Mushroom oil
1
Prepare a clean large bowl or tummy, put in a clean dry mushroom, water without mushrooms, and hold it for 90 minutes. Qingjiang's dishes are made to make sure they are made, so be careful not to open them. The Qingjiang vegetables are washed up and dried up。2
The soft mushrooms are filled with moisture and squeeze it out as hard as possible. And don't pour out the mushroom soup3
the boiler will burn 50% of the fire, put in the prepared salad oil, shake gently, and pour into the mushrooms! the pot shovels turn light, ensuring that every mushroom is oiled, and the umbrella covers are laid down on the bottom of the pot, with a few strokes of the shovels, and the water left in the mushrooms is fully dried with time and patience. it's the perfect time when the fragrance comes with a light fragrance4
You can't wait until you've taken a big soup pan to boil half a pot of water, when the water turns on, when the fire closes, drop a few drops of salad oil and salt, then put a whole chrysanthemum in the soup pan, put a lid on it, burn it and pick it up with chopsticks in three minutes and sit quietly. It's good to look at. Half a bowl of water is also collected, and the prepared starch is poured into the mix to produce water starch。5
When the mushrooms appear in the “perfect” state described above, the pretentious soup of the mushrooms will be poured into the frying pan and evened, and the juice will be collected in flames. The mushrooms absorb fresh perfume and display a plentiful body, so that they can be branded as green leaves。6
The boiler shuts down the fire, pours down the well-prepared starch, evaporates the water with the remaining temperature, until the juice is sticky and the mushrooms are taken outMushroom oil Make Tips
Before burning, remember to add a little bit of salad oil and salt to the open water, and to make sure that the cyanide doesn't return to the pot has a good taste, and to make sure that it is bright. Since it is only slightly hot, it does not significantly increase the intake of oil and salt, which is much more comfortable。