Rose crepes
By VicentaLakin
It's delicious. It's delicious
Recipe Recommendations
- eggs one
- butter 15 grams
- low powder 70 grams
- sugar 30 grams
- water 120 ml
- Dragon fruit appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Rose crepes
1
Prepare the food
2
Frozen fruit, some long strips, bad juice, no water
3
Squeeze the juice
4
Eggs are added to water and sugar to make egg fluid, and lastly, flour is sifted
5
Butter is waterproof
6
Add flour and egg fluid
7
Filter again
8
The filtered liquid is split in two, with a proper amount of dragon juice
9
Flattened pan, not too thick
10
The well-fried skin is cold, the shape of a round mold is cut out, a layer of leather is long, a layer of flamingo is accumulated, and the rest of the skin can be rolled up into flowersRose crepes Make Tips
It's a sweet thing to test patience, to look at the complexity, to make the fact that it's not complicated at all, to make your own food, and I think you guys understand