Jelly red
By VicentaLakin
The Jell-O I'm doing today is for girls. Because it uses a wine that is particularly useful for beauty and heart maintenance. Scientific research has shown that drinking about 50 ml of red wine, with sleep-assisted hormone deflammation, can regulate the sleep cycle and treat insomnia; that white Quinool in red wine also renders cancer cells inactivated, so that red wine is a good product for cancer prevention; and that red wine contains ultra-strong antioxidants, including the free radicals produced in the SOD energy and body, protecting cells and organs from oxidation and restoring white light to the skin. So drink some more wine, or make some red Jell-O like me, delicious, and fun. If made for children, the wine can be removed and the water replaced with pure juice, such as orange juice, watermelon juice, red flamingo juice, or strawberry jam. A couple more fruit-ding, orange petals, nice and healthy Jell-O! Today, 27 March, this recipe is being distributed to commemorate the third anniversary of my day. I also wish the world more and more good food! My way of food is wider
Recipe Recommendations
- red wine 100 ml
- cold water 400 ml
- dragon fruit paste 20 grams
- gelatin tablets 15-25 grams
- white sugar 50 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Jelly red
1
Get the materials ready
2
Get the dry red wine ready
3
The glitting tablets are soft with ice water, so if you can put it in the fridge for a little while, it'll taste good
4
Sugar in the water, boiled on fire, melted
5
Put the kerosene jam in the sifting net, then immerse it in the sugar water, and mix it with a small spoon so that the big fruit meat and seeds remain on the sifting net and leave it behind
6
Re-sit on the fire, boil it, and put the soft glint in it and stir it to melt
7
Flaming Dragon juice is really beautiful; if you give it to the kids, it'll be over! Directly into the mould, with a couple of hours of frozen fruit, it's beautiful and healthy
8
In red wine, evenly mixed. Two minutes of boiled fire
9
Filter the fumigation with a filter, pour the soup juice into the mold, put a cap on it and put it in the freezer for two hours or zero a night
10
Cut the plate to eat; there will be some damage on the edge when demixed, cut the edges carefully and form a square
11
Isn't it beautiful
12
The entrance is ready to melt
13
One moreJelly red Make Tips
Strawberry sauce can also be used, mainly to add a little bit of color, as well as a whole cherries and strawberries that can be sugared; red wine should not be cooked for long enough, otherwise it will lose its special aroma and alcohol; the 25 grams that I use for the glitting tablets are already large and can be reduced to 15 grams。