red oil belly silk
The red oil in the red oil belly refers to chili oil. I went outside to buy cold dishes and watched the stall owner use a large spoonful of chili oil to mix the dishes every time. It was really enjoyable, but the family couldn't eat it that spicy, so I reduced the amount of chili oil accordingly. When I was a child, I ate salad dishes and liked to use the soup inside to make rice bibimbap. This red oil shredded belly is spicy and has a little sweetness. The pork belly is smooth and crisp, and it is comparable to the odd-tasting chicken.
Recipe Recommendations
- pork tripe one
- flour appropriate amount
- coriander appropriate amount
- peanuts appropriate amount
- ginger slices appropriate amount
- pepper a small packet
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chili oil appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for red oil belly silk
1
One pork belly, rub it with flour several times to wash off the mucus.
2
Wash pork belly.
3
A small packet of pepper, beat it into pieces with a knife handle.
4
Pour the chopped pepper into the pork belly.
5
Put appropriate amount of water in a pressure cooker, two slices of ginger, and add pork belly.
6
SAIC shut down the fire in ten minutes.
7
A small handful of raw peanuts, microwave at high heat for two minutes, take out, cool and peel.
8
Use a cooking machine to break it, not into powder, but into larger grains.
9
Take out the pork belly and make it cooked easily with chopsticks.
10
Cool and shred.
11
Place the chopped pork belly in a larger dish and add the chopped coriander.
12
Add 1 spoonful of chili oil.
13
Pour in the peanuts.
14
Add sesame oil.
15
Add light soy sauce, not too much.
16
Add vinegar.
17
Add pepper powder according to your taste.
18
Finally add salt and a little sugar and mix well.red oil belly silk Make Tips
I use half of this pork belly for cold salad and half for soup, so I add pepper. If you don't like the pepper flavor, you can stop it.