Mango rice
By VicentaLakin
SPEAKING OF THAI FOODS ~ MY FAVORITE IS MANGO RICE, NONE OF WHICH IS ENOUGH TO EAT ~ ~ SWEET AND SWEET COCONUTS SMOTHERED WITH COCONUT RICE, EACH OF WHICH BITES WITH QQQ, WITH FRESH SOUR MANGO MEAT ~ ~ < IF YOU HAVE ANOTHER VANILLA ICE CREAM ~ EMMA, DON'T SAY ANYTHING. JUST DO IT
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Mango rice

1
Soy, soy, soy, ready for all the food. This is for 2-3 people
2
when the rice is washed, it is immersed in about 200 ml of coconuts for four hours in advance, and a little salt and a modest amount of sugar mix is evened (i do not have a quart number, i can put more sugar, i can fix it according to my taste) with electric cooking。
3
The time of the veggie rice can fix the mango and the condiments of the coconut
4
The rest of the coconut is heated in the milk pan, mixed in sugar and a little salt to melt, and it's cold to dry
5
Steamed rice in the bowl. Put it in the plate
6
DIG TWO VANILLA ICE CREAM BALLS, POUR THEM INTO THE COCONUT AND THROW SOME FRAGRANCE-CRACKING GREEN BEANS