Onion burning chicken wings

The recipe was inspired by the onion-burning tofu of Aki-sensei, which I did successfully with his video, so I wanted to expand it, thinking of chicken wings, which worked well after practice, which were easy, cost-effective, without a lot of complicated processes and expensive materials, ordinary people's foods, which showed the warmth of the family, and the love of the family. Note: The spoons, spoons and cups used in this blog are standard spoons, not spoons and teas for meals。

Recipe Recommendations

chicken wings 10 yuan
chives of 5
soy sauce
pepper
cooking wine
white sugar
refined salt
sesame oil

onion
burn
an hour
ordinary

Steps for Onion burning chicken wings

(a) Cut the wings of the chicken, with two knives to the bone in each set of back buttons, free one large spoon, one quarter of the spoon of pepper powder, one large spoon of wine, equilibrate with hands, set silent for 30 minutes or put a box in the fridge overnight

Cut off the onions, put cold oil in the cold pots, and put the onions out of the fire, until the onion becomes luminous

Fill up the oil and the onions, see, the oil becomes light green and the onion snorts

First, put the wings of the chicken in the pan to the yellow side

On the other side, and in gold

And the chickens on both sides of their calves are fried to gold

(b) Put the wings of the chicken in the pan, put hot water almost without the wings, cook two large spoons, one second of the sugar, one half of the pepper, one eighth of the salt, and burn the juice

The juice is collected to about a quarter of its original value, pours into the onions, flips or shakes a few times, tastes, drops about two small spoons of soak oil, then shakes the pot or rolls a few times, then comes out, loads the plate, and then eats it while it's hot。