cabbage bun

Recipe Recommendations

• cabbage appropriate amount
• rice appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount

• salty and sweet
• steamed
• half an hour
• simple

Steps for cabbage bun

1

Wash the cabbage and blanch it in boiling water for a few minutes until soft.

2

Heat the oil, stir-fry the ginger, onions, and garlic, dice the bacon, and add and stir fry.

3

Stir fry the bacon thoroughly, add the rice, stir fry, add soy sauce, chicken essence, and salt, stir fry for a while, and serve on a plate for later use.

4

Wrap the bacon rice in cabbage. The cabbage I bought was a bit a failure. The leaves were too small to wrap, but I still forced the rice into it (wrap it less). Next time, I will know how big the cabbage should be. If you want to make it, remember to buy one with very large leaves, so it will be easier to wrap and the sides will not leak.

5

Put the cabbage buns in the pan and steam them for ten minutes. A few days ago, I had some hot sauce left when I made spicy cabbage, so I fried it in oil and made a dipping sauce. Since the bacon is sweet, there is a little sweetness in the cabbage bun and paired with this hot sauce. After eating it, my husband said it tasted good, which made me very happy. The chili noodles in the hot sauce were made by my mother herself. They are fragrant and spicy, and they taste really delicious.

Recipe Categories

• staple food
• home cooking