Pineapple kernel

By VicentaLakin

Pineapple kernel
After half a pineapple, there's a bunch of nucleus left. It can't be wasted, or cooked or baked, powdered, some of them like chestnuts. It's just, it's a little too simple to eat directly. After eating a small part of it, they get tired. Suddenly, it's good to use it as a drink, as it was against the diamond horn. We're gonna do it all, we're gonna steam the rest of the core, we're gonna put milk on it, and we're gonna have a brain to pieces. It's just that there's a serious underestimation of the powder content of this thing, and the imaginable flowing and glittering milk has become so thick that it can't move at all, and it has to be dug out with a spoon. However, despite the lack of enough milk to nourish, this thick paste is good. It's wrong。

Recipe Recommendations

  • jackfruit core 150 grams
  • milk 200 grams

Steps for Pineapple kernel

  • Make Pineapple kernel step 0
    1
    Material: 150 grams of pineapple core and 200 grams of milk
  • Make Pineapple kernel step 1
    2
    Pineapple nuclei, cut with a knife。
  • Make Pineapple kernel step 2
    3
    It's evaporated in an electric meal
  • Make Pineapple kernel step 3
    4
    Take it out, hang it to the heat。
  • Make Pineapple kernel step 4
    5
    Go to the shell
  • Make Pineapple kernel step 5
    6
    Put milk in the cup。
  • Make Pineapple kernel step 6
    7
    I'm not sure I'm going to be able to do that
  • Make Pineapple kernel step 7
    8
    Put it in the seat。
  • Make Pineapple kernel step 8
    9
    Select the vegetable key, start。
  • Make Pineapple kernel step 9
    10
    Smuggle into thin slurry。
  • Make Pineapple kernel step 10
    11
    Out
  • Pineapple kernel Make Tips

    The ratio of pineapple nuclei to milk can be adjusted to its own preferences. The pineapple nuclei can be cut in advance and easily removed from the shell. When you eat it, you can put sugar on it。