Pineapple kernel
By VicentaLakin
After half a pineapple, there's a bunch of nucleus left. It can't be wasted, or cooked or baked, powdered, some of them like chestnuts. It's just, it's a little too simple to eat directly. After eating a small part of it, they get tired. Suddenly, it's good to use it as a drink, as it was against the diamond horn. We're gonna do it all, we're gonna steam the rest of the core, we're gonna put milk on it, and we're gonna have a brain to pieces. It's just that there's a serious underestimation of the powder content of this thing, and the imaginable flowing and glittering milk has become so thick that it can't move at all, and it has to be dug out with a spoon. However, despite the lack of enough milk to nourish, this thick paste is good. It's wrong。
Recipe Recommendations
- jackfruit core 150 grams
- milk 200 grams
- sweetening
- an hour
- simple
Steps for Pineapple kernel

1
Material: 150 grams of pineapple core and 200 grams of milk
2
Pineapple nuclei, cut with a knife。
3
It's evaporated in an electric meal
4
Take it out, hang it to the heat。
5
Go to the shell
6
Put milk in the cup。
7
I'm not sure I'm going to be able to do that
8
Put it in the seat。
9
Select the vegetable key, start。
10
Smuggle into thin slurry。
11
OutPineapple kernel Make Tips
The ratio of pineapple nuclei to milk can be adjusted to its own preferences. The pineapple nuclei can be cut in advance and easily removed from the shell. When you eat it, you can put sugar on it。