The violet's silver ear
By VicentaLakin
Potatoes are the hardest to handle, and they rot when they don't pay attention. In view of the decline in the cassava, it was time to draw up a space to comfort Mr. cassava. I've also met silver ears to eat. That's right, a non-cooked purple silver ear open. The potato silver ears were fertilized together and then thrown into the mixer. Purple smooth paste, a little bit sweet。
Recipe Recommendations
- purple potato 80 grams
- Tremella 5 grams
- cold boiled water 300 grams
- sweetening
- an hour
- simple
Steps for The violet's silver ear
1
Material: Potato 80 grams, silver 5 grams, cold water 300 grams
2
Silver ears wash their hair with fresh water。
3
The potato is washed and fertilized with silver ears in the kitchen。
4
Take it out, cool it, take the potato to the skin。
5
Make it small, put it in a cup, add water。
6
I'm not sure I'm going to be able to do that
7
Put it in the seat, select the fruit and fruit keys, start。
8
Slurp over, take it off。
9
Pour it out for drinking。The violet's silver ear Make Tips
The ratio of potatoes to silver ears can be adjusted at will. You can put sugar on your own。