New Orleans chicken wings
By VicentaLakin
Sweet, salty, sweet, full of fragrance。
Recipe Recommendations
- chicken wings 500 grams
- shallots a little
- red pepper a little
- New Orleans Compound Seasoning 1 Pack
- cooking wine 2 teaspoons
- slightly spicy
- cook
- several hours
- ordinary
Steps for New Orleans chicken wings
1
Seven mid-winds of frozen chicken wings, approximately 500 g, unfrozen and immersed with water from added wine
2
Wash the blood water and draw knives on the wings
3
Squeeze the water and mix it in the fridge with fresh Orléans。
4
(a) A pan with oil on the ground floor, a hot fire and a chicken wing
5
You can fry one and the other, and you can get a hard shell out of the pot, with a few onions and a red pepper ring。