Olio cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- lemon juice 2 to 3 drops
- fine sugar 65g
- low-gluten flour 100g
- vegetable oil 60g
- milk 70g
- light cream 400g
- powdered sugar
- Chocolate Oreos 14 tablets
- Oreo a bucket of
- Oreo broken appropriate amount
- beans appropriate amount
- yellow peach appropriate amount
Steps for Olio cake
1
The egg yolk is separated, the containers are free of oil and water, and the egg cream must be clean and free。
2
The yolk is mixed with sugar, then milk, then vegetable oil, and finally low-fouling is fine and thin, and can't be rolled out。
3
The oven began to preheat 150 degrees and the egg was scoring three times with full sugar。
4
One third of the protein is added to the homogeneity of the yolk, and the remaining homogeneity is added。
5
Falling into the cake mold, about 15 centimeters from the table, two clicks from the top down to the free fall, and putting it in the oven。
6
After an hour, it was taken out, and it was shaken twice again, and it was rebutted quickly, and it took off。
7
With sugar and light cream, ready for use。
8
Weasel cream and decorating。