A fruit bun
By VicentaLakin
With the introduction of some new brands, the Europa (soft) has become popular in recent years. One of the methods used in the production of European bags, namely, high-fire roasting, was studied, which was said to be able to quickly lock water. The living face is still in use。
Recipe Recommendations
- high-gluten flour 400 grams
- eggs one
- yeast 4 grams
- salt 2 grams
- sugar 20 grams
- butter 15 grams
- dried cranberries appropriate amount
- walnut kernel appropriate amount
- chocolate beans appropriate amount
- oatmeal appropriate amount
Steps for A fruit bun
1
Bread machine live noodles
2
The first one's done. About 15 minutes
3
Butter for second life
4
The first fermentation began at room temperature. It's three or four hours of fermentation in winter。
5
I'm alive in the morning, and then I put it aside for whatever I'm going to do. I'll be back in the afternoon。
6
Collapse the noodles。
7
Split three, loose for ten minutes。
8
The walnuts are cooked with an electric waffle, cranberry dry and chocolate grain。
9
The oatmeal is an ordinary type that can be cooked with milk。
10
I'll flatten a noodle with my hands and lay the fruit。
11
Squeeze in an ellipse。
12
Roast-painted oilpapers with bread。
13
Spray flour, room temperature fermented twice。
14
About an hour and a half。
15
How many blades on the surface
16
The oven is 220 degrees preheated for three minutes, then turned 195 degrees, and the bread embryo is placed in the middle of the oven and baked for 15 minutes。
17
Just out of the oven bread, soft, a little sticky inside。
18
Previously, similar bread had been baked at a temperature of around 160 degrees for a slightly longer period of about 25 minutes. The baked bread is much more intense than this hot, short-lived practice。
19
Bread embryos are not on the top floor of the oven, which, in addition, is short and slightly light. The next morning's breakfast, you don't look rough, you eat soft and flexible。